October 3, 2016
In this insightful, inspiring narrative, Ableman explains that he had been a farmer for 40 years when he
decided to attend a meeting of in an urban slum in Vancouver, British Columbia, called Low Track
. That meeting and several more resulted in Sole Food Street Farms, which is currently operating four urban farms in downtown Vancouver, Wash. The produce is sold to local restaurants and at farmers’ markets, in addition to stocking some of the city’s food pantries. Ableman says the organization’s goals go beyond simply supplying food. The farms are staffed by local residents—some homeless, some with substance abuse issues—and serve as community hubs. In this mix of memoir and guide, Ableman shares his experiences in farming and operating a social service organization. Navigating regulations, budgeting, wooing investors, dealing with landlords, and training employees are just some of the hurdles Ableman covers, in addition to basic farming techniques. Those interested in starting their own neighborhood or urban garden will deeply appreciate his insight into urban farming’s unique challenges and opportunities. While some might find this a cautionary tale (theft and crime are omnipresent, and an urban setting adds even more complexity to the already challenging task of farming), those serious about embarking on a similar endeavor will find a mix of inspiration and solid advice they’ll want to keep close at hand.