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Grow Your Soil!

Harness the Power of the Soil Food Web to Create Your Best Garden Ever

ebook
1 of 1 copy available
1 of 1 copy available
Growing awareness of the importance of soil health means that microbes are on the minds of even the most casual gardeners. After all, anyone who has ever attempted to plant a thriving patch of flowers or vegetables knows that what you grow is only as good as the soil you grow it in. It is possible to create and maintain rich, dark, crumbly soil that’s teeming with life, using very few inputs and a no-till, no-fertilizer approach. Certified permaculture designer and lifelong gardener Diane Miessler presents the science of soil health in an engaging, entertaining voice geared for the backyard grower. She shares the techniques she has used — including cover crops, constant mulching, and a simple-but-supercharged recipe for compost tea — to transform her own landscape from a roadside dump for broken asphalt to a garden that stops traffic, starting from the ground up.
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    • Publisher's Weekly

      January 20, 2020
      Miessler, a gardener and permaculture designer, provides fellow horticulturalists with a guide to the mostly hidden but essential world of soil in her valuable book. She begins with a general breakdown of soil’s components: 45% minerals, 20%–30% air, 20%–30% water, and 5%–10% organic matter. Then, using a house metaphor, the book explores in detail the last of these “building blocks”—organic matter. All healthy soil, she writes, needs a good “roof,” that is, mulch and cover crop. The house’s “walls” comprise the microbes, fungi, protozoa, and other organisms that live in the soil. “In your quest for good soil,” Miessler notes, “the most important thing you can do is always this: add organic matter.” Completing the house metaphor, the book culminates in a section called “Feed the Inhabitants,” highlighting ways to nourish plants through soil rich in sugars (through photosynthesis) and minerals (via manure and other sources of nitrogen, an essential nutrient for plants). Miessler’s exploration goes to a level of organic chemistry that may not suit casual dabblers, but the richness of knowledge in her erudite work will excite any serious backyard or commercial organic gardener.

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  • OverDrive Read
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  • English

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